Tuna bites

 

INGREDIENTS:

2 cans of canned light white tuna in water (drained)

4-6 ounces of plain non-fat Greek Yogurt

1 teaspoon paprika

1 teaspoon garlic powder

 

 

 

 

 

 

1 teaspoon celery salt

1 stalk celery, diced

2 stalks chives, diced

1/4 green pepper, diced

1/4 red onion, diced

optional- 1/4 red, yellow or orange sweet pepper, diced ( I didn’t have handy for the batch made in this pic)

pepper, to taste

6-8 Mary’s Gone Crackers (per serving/meal)

DIRECTIONS:

Drain the tuna then mix everything but the crackers together well.  Place a small spoonful on each cracker and ENJOY!

QUICK TIP: Make a batch of 2 or more so you have in the fridge for the week. You can have on your salad one day, on the crackers another and in a wrap on on toasted Ezekiel bread the next!

CategoryRecipes
  1. February 14, 2016

    Mmmm.. thanks for the ricepe! I made this the other day and I’m not so talented in the kitchen but it came out amazing! always looking to try new things! especially healthy alternatives!

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